12 Bones South

*We are open for take out ONLY from 4pm to 6pm at this location.

We make everything from scratch. Our meats are smoked long & slow over select hardwoods. Our recipes are both old family favorites & new ones we've just come up with. We believe that simple ingredients & lots of care in preparation make the best food. Some things on the menu change daily...if you can't live without a rib flavor you had 2 weeks ago then holler, we'll make it again if you make enough of a fuss!

Thanks for coming in,

Bryan, Angela, and all of our hard-working staff