Aix en Provence is the first offering from South of France Restaurant Group Proprietors Patrick Garrivier and Bryan St.Clair, featuring Chef Nicholas Tarnate. Aix en Provence is a full-service Seasonal Provencal and Mediterranean Bistro utilizing local, regional and carefully sourced ingredients incorporating techniques and flavors from the South of France, Northern Italy and Northern Spain. In addition to fine cuisine we offer French, Spanish and Italian wines with a full bar, an aperitif and a cocktail menu.