The newly renovated Apple’s Deli and Catering sits on the same site as the Evergreen Deli, opened in 1974 by Tony Pascucci, which was a staple in Springfield for years. Times have changed, people have come and gone, but new owner/operator/chef Matt Applebaum has brought back Tony’s original concept with Apple’s Deli as a family-style, intimate gathering place.
A lifelong resident of Springfield, Matt has been in the restaurant business for more than 20 years. His Catering 101 branch continues to feed Springfield and its surrounding areas, also serving as the exclusive concession vendor at the Springfield Community Pool. Matt’s vision is clear — simple, comfort, quality food at an affordable price.
A favorite spot where you can come eat, run into someone you know, have a few laughs and walk out feeling that you were treated like family.