Avellino's Decatur

In 1904, a young immigrant from Avellino, Italy, came to chase the American dream armed with passion for baking and the will to succeed. His cousin soon followed to help establish the bakery in New York. With their hard work, the bakery has survived for more than a century. Two nephews of the bakery founders have since migrated south to bring their bread and pizza making expertise to Atlanta's cozy Oakhurst neighborhood.

Using only local and fresh ingredients, the secret to the perfection of Avellino’s dishes is their simplicity, quality, and tradition. The pizzeria’s family-friendly, intimate charm welcomes guests as soon as they step through the door. Enjoy a glass of wine, or a local brewed beer at the bar or on the outdoor patio, before indulging in Avellino’s fresh-made pizza, calzones, salads, pasta, heros, and canoli. The owners and staff go to great lengths to treat all diners as the valued patrons they are, there’s no rush here. Don’t miss this delicious experience and come discover the lost art of pizza making.

To view our menu, visit: http://www.avellinospizzeria.com/menu/