bashi

Guests enjoy a casual, yet lively setting at the newly opened bashi, with a vibrant lunch and dinner menu from acclaimed Chef Bruce Nguyen inspired by the traditional Vietnamese dishes of his childhood. Signature dishes include Five-Spice Roasted Duck Salad and Lemongrass-Chili Roasted Chicken, while children delight in building their own Bento Boxes. At the stylish bashi bar, guests sip artisanal concoctions like the bashi Hot & Sour and Midnight in Tokyo, alongside more than 17 sake varieties, the Korean spirit soju and an unrivaled selection of Asian beers.