Bellota

Located in a landmark building in SoMa, Bellota is a vibrant Spanish restaurant with an expansive take on the cuisines of Spain. Executive Chef Ryan McIlwraith brings his critically acclaimed approach to Spanish dishes, including a diverse menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.



A 30-seat full bar and lounge add to the convivial environment, where guests can enjoy live music, an all-Spanish wine list, sherry on tap, dry cider, and Spain’s cocktail of choice, gintonic.



The airy, urban Mediterranean interior features California bay laurel tabletops, custom Costa Brava Blue-colored leather chairs and booths, Moorish light pendants and brass table-lamps, a private dining room for parties and events, and seating around the open kitchen with a custom hearth, the heart and soul of Bellota.