Bistro Curry & Kebab

Bistro Curry & Kebab specializes in global curries and kebab and offers a unique luncheon and dining experience for locals and visitors alike. The entrance to the restaurant showcases a beautiful light stone wall which leads into a beautiful dark brown décor with a calming ambience. The bi-level seating holds up to ninety guests at one time. The chef, Kallingapuram Sarith, is originally from Kerala, India and was previously the chef at Thali Regional Cuisine of India and Coromandel Cuisine of India. The cuisine boasts from various cuisines such as Anglo Indian, Thai, South Africa, Moroccan, and Caribbean. The food is freshly prepared and cooked to order, there is always something to suit everyone on the extensive menu. The chef’s signature dishes include lobster tikka mac and cheese, Portuguese veal ribs, lamb shank tagine (Moroccan style slow braised shanks), erachi ularth (blackened beef cubes stone pounded peppercorns), yellow thai medley seafood, duck madeira, and dhum biryanis. Tapas menu includes masala truffle fries, kale pakora, hot tandoori wings, lahori sheek, and shish kebabs. Baked tandoori naan and tandoori chicken and kebabs are freshly made at the restaurant. If you are looking for great service and delicious food for a large dinner party or an intimate first date, Bistro Curry & Kebab is your destination. The restaurant is nestled in 195 South Main Street in New City, NY with ample parking.