Blue Barn Marin

We opened our doors on Chestnut St in San Francisco on November, 2007 and in the time between have managed to capture the hearts and stomachs of our Marina neighbors and well beyond. We have achieved this gracious following by providing top-quality food and customer service. We get to know our customers; they get to know us. We satiate them with stellar hospitality and thoughtful, home-made food; their patronage sustains our livelihoods and ensures the continued success of our small business.

We pride ourselves on our gourmet, quick-service offerings including chef-created salads, sandwiches, grilled cheeses and now signature, U-Pick salads. Our ingredients are thoughtfully sourced, chosen from conscientious farmers, ranchers and artisans, locally and organically whenever possible.

The mindfulness of our offerings is inspired by the seasonal produce we receive from our sister farm, Oak Hill Farm in Sonoma, where our owner’s step-grandmother has been sustainably and seasonally farming for five decades.