Blue Smoke

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines home-style comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City. Blue Smoke also has two premium Blue Smoke On The Road baseball concessions at Citi Field, home of the New York Mets, and the Washington Nationals ballpark. In 2013, Blue Smoke On The Road opened at Delta Terminal 4 in John F. Kennedy International Airport.