Bobboi Natural Gelato is a real Italian style gelato parlor located in La Jolla. Bobboi makes gelato from scratch every day, using local fresh and organic raw materials. Bobboi’s production is a mix of traditional simple recipes and processes passed down by the best Italian gelato maestros, handled with the most modern techniques and equipment to preserve and elate the characteristics of each natural ingredient. The result is an unique gelato, one of the most appreciated in California, a product independent from the trends of the moment, healthy and never dull in taste and flavors.
Bobboi Natural Gelato is a gift for locals and tourist in the beautiful La Jolla cove area.