Braeburn Tavern

Established in spring 2017, Braeburn is run by a husband and wife team, chef/owner Scott Brankman and proprietor Emily Farnsworth-Brankman. Chef Scott's seasonal menus specialize in American cuisine, drawing influences from his experiences in kitchens from New York to Colorado to Southern California and Massachusetts. Emily brings over 20 years of front-of-the-house experience to developing a creative drink menu and global wine list as well as managing a loyal team whose family like dynamic provides uplifting service. Three employees, Becca Hanson, Becky Tassinari, and Amber Hubbard, from their previous restaurant (located in Marblehead, MA) have also relocated to the Saratoga Springs area to join the Braeburn Tavern team.