Bud and Walts Pizza and Pasta House

Bud & Walt’s Pizza & Pasta House was established in 2007, but our roots go back to 1964 when the original Bud and Walt’s first opened its doors. We’re reviving Bud and Walt’s tradition for freshly prepared, delicious food by using the same Chicago inspired recipes for everything from our hand-made dough to our unique sauce, all using the freshest ingredients around. The result is an unbelievable flavor in dishes like our thin crust pizzas and Italian beef and sausage sandwiches, both Chicago mainstays. You’ll find that our high quality, delicious food, affordable prices, and attentive, friendly service will make us a favorite the whole family can agree on.