Catherine's Restaurant

Chef/Owner Stephen Serkes opened Catherine's Restaurant in the heart of Goshen, New York in 1991 after graduating from the Culinary Insitute of America. Steve is proud to locally source food and has been producing farm-to-table meals since the restaurant opened. He proudly drives to local farms in his own pickup truck to grab the freshest produce, honors the customers with the best proteins available, and works with the ingredients creatively to provide memorable meals at every visit. Catherine's has a great white-tablecloth dining room upstairs and offers a more casual pub-style dining room next to the beautiful bar downstairs. The downstairs dining room offers options of delicious and unique pub food alongside the more formal options. If you want something light, try the unique Catherine's House Salad. If you have food allergies or dietary needs, the chef is well-informed and will work with you to accommodate your needs.