Chef Tony's Wood Fired Gourmet Pizza

I am Chef Tony, and my passion is cooking for people. I spent many years cooking for my friends and family and finally decided to turn my passion into a career. I love to satisfy people’s appetite, and what better way to do it than to become a chef!

I discovered at a very young age that I loved to cook. In college I realized that my calling in life was to take my love for cooking to a higher level. I attended and graduated with a Culinary degree from the Art Institute of Dallas. After graduation, I landed a job at the famous Nobu, working under celebrity chefs that demanded nothing less than perfection. After spending almost two years at Nobu, I decided to accept a position as Sous chef at the trendy Nine Steak House and Nove Italiano. I then continued my carrier as a Sous chef at AMPM Restaurant working under celebrity chef Tommy Simpson.

I finally decided to do what every chef dreams of: open my own restaurant. My goal with Chef Tony’s Gourmet Pizza in Allen, TX, and now with Chef Tony's Wood Fired Gourmet Pizza in Flower Mound, TX, is to design a menu that satisfies everyone’s palate, with the celebration of the freshest ingredients along with presentation. I am adding my own flavor and twist to today’s traditional pizza. I take pride in every pizza that I send out, making sure it meets my standards.

So see for yourself the difference between the chains pumping out pre-made pizzas and our freshly made gourmet pizzas with house made ingredients and baked inside our oak wood fired brick oven! You had the rest, but now try the best!

Please check out our other links:

Yelp: http://www.yelp.com/biz/chef-tonys-wood-fired-gourmet-pizza-flower-mound-2
Twitter: https://twitter.com/cheftonyspizza
Google+: https://plus.google.com/109838453264298559928/posts?hl=en