Choplin's Restaurant

-----LUNCH MENU-----

---Starters, Light Fare & Soups---

Hot Crab & Spinach Fondue
Warm French Bread
~8.50

Crispy Lobster-Cabbage Rolls
Garlic-Chile Dipping Sauce
~8.00

Ancho Chile-Chicken Quesadilla
Lettuce, Tomatoes & Sour Cream
~8.50

“Sashimi” Grade Tuna
Tamari Soy-Wasabi Sauce
~9.50

Today’s Fresh Soup
Cup…3.50 Bowl…4.50

Baked “Sweet Onion” Soup
Three Cheese Gratinee
~6.00


---Sexy Greens---

“Choplin’s House”
Mixed Greens, Carrots, Tomatoes
English Cukes and Croutons
~7.75

“The New Waldorf”
Caramelized Apples, Greens, Maytag Blue
Walnuts and Spicy Orange Vinaigrette
~8.50

“Mother Earth”
Fried Goat Cheese, Spinach, Pancetta,
Egg, House Roasted Peppers
& Cider-Honey Vinaigrette
~8.75

Add to Any Salad:

Pecan-Maple Chicken Salad…3.50
Grilled Chicken…3.00 Grilled Salmon…6.00
Iron Blackened Scallops or Shrimp…7.00

Dressings:
Balsamic Herb, Blue Cheese, Ranch, Ginger-Peanut, Raspberry Vinaigrette (Fat Free)

---Soul Warming Plates, 11:00-3:00 Monday-Friday---
~8.75

Monday Choose Two Items:
Fried Breast of Chicken ~Mashed Potatoes
Creamy Southern Gravy ~Collard Greens
~Pinto Beans
Tuesday ~Macaroni & Cheese
Country Style Steak ~Buttered Corn
~Sweet Potato Cass .
Wednesday ~Fried Squash
Meatloaf with Gravy ~Roasted Veg. Rice
~Green Beans
Thursday ~Creamy Cole Slaw
Roasted Turkey & Dress. ~Honey Carrots

Friday (3) Vegetable Plate~7.50
Cajun-Fried Catfish
Tartar Sauce Additional Sides~1.75


-----DINNER MENU-----

---Starters to Share & Soups---

Hot Crab & Spinach Fondue
Warm French Bread
~8.50

Crispy Lobster-Cabbage Rolls
Garlic-Chile Dipping Sauce
~8.00

Stewed “Cilantro-Tomato” Chicken Nachos
Lettuce, Tomatoes & Sour Cream
~9.00

“Sashimi” Grade Tuna “Ceviche”
Lime, Cilantro, Tequila and Sea Salt
~9.50

Today’s Fresh Soup
Cup…3.50 Bowl…4.50

Baked “Sweet Onion” Soup
Gruyere Gratinee
~6.00

---Sexy Greens---

“Choplin’s House”
Mixed Greens, Carrots, Tomatoes
English Cukes and Croutons
~7.75

“The New Waldorf”
Caramelized Apples, Greens, Maytag Blue,
Walnuts and Spicy Orange Vinaigrette
~8.50

“Mother Earth”
Fried Goat Cheese, Spinach, Pancetta,
Egg, House Roasted Peppers
& Cider-Honey Vinaigrette
~8.75

Add to Any Salad:
Pecan-Maple Chicken Salad…3.50
Grilled Chicken…3.00
Grilled Salmon…6.00
Iron Blackened Scallops or Shrimp…7.00

Dressings:
Balsamic Herb, Blue Cheese, Ranch, Ginger-Peanut, California French (Fat Free)

---Sandwiches---


“Angus” Beef Burger & Cheddar
Lettuce and Tomatoes
~8.75

Crispy Chicken, Slaw & Paw Paw’s Pickles
~8.50

Blackened Catfish “Reuben”
Braised Red Cabbage, Swiss & 1000 Island
~9.75

---Entrees---

Add a smaller version of our House Salad
~2.50

“Toasted” Spice Breast of Chicken
Avocado-Garlic Sauce
Black Beans & Rice
~14.50

Slow Cooked Baby Back Ribs
Coffee-Brown Sugar Barbecue Sauce
Parmesan Layered Potatoes
~17.50

Sautéed Shrimp & Garlic
Chipotle-Scallion Cream
Black Beans & Rice
~16.50

“Choplin’s” Shrimp & Grits
Garlic-Cilantro-Chile Sauce
~16.50

Sesame-Wasabi “Seared” Tuna (Medium-Rare)
Soy-Mustard Sauce &Jasmine Rice Cake
~22.00

---From the Grill---

Eight-Ounce Filet Mignon
Parmesan Layered Potatoes
~25.00

Ten-Ounce “Bistro” Steak
Red Wine-Onion Sauce
Loaded Mashed Potatoes
~18.00

Twelve-Ounce New York Strip
Loaded Mashed Potatoes
~24.00

“Scottish” Salmon Fillet
Lemon-Scallion Butter
Black Beans & Rice
~18.00

Fresh Sea food featured daily + Specials
-Chef Wes Choplin