CJ's Local Cuisine is locally owned and operated by Cliff and Jane Lancon. With the help of their six children, in June of 2011 the original CJ's Seafood House opened up in D’iberville, MS. We wanted to use secret family recipes and share some of our favorite family meals. CJ’s is proud to serve fresh Gulf seafood and also specializes in steaks, prime rib, salads and home style dishes. At CJ’s we use fresh ingredients and serve quality local cuisine from “scratch” with large portions - so bring your appetite. Our steaks are cut, marinated and prepared in house.