Inspired by a love of creative cuisine and craft beers, Cris Liang decided to give San Diego a gastropub unlike any other in 2014. Known for mouthwatering dishes like our Duck Fat Fries, CT Burger, and Buffalo Cauliflower and our wide selection of craft brews, Common Theory Public House offers guests a dining experience as eclectic as the diverse state we call home. Whether you're joining us for a happy hour drink or a satisfying pub dinner with an upscale twist, you can count on good beer, good food, and good times.