East Mountain Country Club

Since opening in 1963, the East Mountain Country Club has truly been a family owned and operated business. Throughout the 18-hole public golf course and banquet facility, one will meet up with a member of this close working family.

PGA Golf Professional Ted Perez Jr. manages the golf business while brother Mark is the Clubhouse Manager and also works on the grounds. Another brother, Jim Perez, is the Green Superintendent while sister Brenda (Perez) Coggin handles the arrangements for the banquets.

East Mountain was founded in 1963 by Ted Perez Sr. and his wife Maria.

The Banquet Hall was founded in 1983, expanded in 1984, and again in 1998, and has been known for exceptional quality food and service ever since. The Banquet Hall can accommodate up to 250 guests for weddings, showers and parties. Our Head Chef, Patric Coggin, has over 30 years of experience and has been the only chef East Mountain has ever had. All sit down dinners and buffets are prepared on the premises by Patric and his staff. For the future, we expect the golf course and the banquet facility to grow and expand, but Family will always be the foundation upon which East Mountain Country Club was built.