elements

Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, Wine Spectator, among others. Chef Scott Anderson’s inventive and progressive approach has earned him the attention and accolades from some of the industry’s most authoritative voices, among which includes the James Beard Foundation, which has named Anderson as a semi-finalist for Best Mid-Atlantic Chef in 2014 and 2013.

elements places a superlative focus on fresh, local ingredients, utilizing modern techniques and components of classic dishes in creating Chef Scott Anderson's trademark ‘interpretive-American’ cuisine.

With just nine tables in the main dining room, guests enjoy an intimate fine dining experience and unparalleled service with Anderson touching every guest’s plate and all tables in view of the kitchen.