Estrellón

The latest endeavor from Chef Tory Miller, Estrellón, brings Spanish-influenced small plates and tapas to downtown Madison, with the same locally-sourced vision as L’Etoile, Graze, and Sujeo. Expect simplistically beautiful composed dishes, housemade charcuterie, incredible Iberian wines, and rich mahogany woodwork.
We’re proud to represent and support our local family farmers and producers. With a blend of Spanish-imported and Wisconsin-grown ingredients, the cultural and regional merging at Estrellón is a dining experience that is uniquely Madison.
Reservations recommended for the Dining Room. Our open Kitchen Bar & Tapas Bar seating is first-come, first seated during our regular service hours.