Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. We grew up working the soil, and we have the calloused hands to prove it. We’re not just old school -- we built the school. Every time you visit us, you’ll find classic, hearty American meals (and breakfast served all day!) prepared with natural, local ingredients and served up with a smile. After nearly 35 years cooking up award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads, and tall, stacked sandwiches, we know one thing: farm fresh food will never go out of style.