Breakfast Menu
-Olive Oil Poached Eggs
-European Yogurt: yogurt, granola, honey
-Belgian Style Waffles: add bacon or blueberries
-Americans: eggs, toast, your choice of meat
Lunch Menu
-Monaco: homemade roast beef, havarti, arugula, and herb mayo
-Avignon: Prosciutto, mozzarella, arugula, and sun dried tomatoes
-Marseille: Turkey, bacon, avocado, cheddar, greens, and herb mayo
-Provence: Mozzarella, heirloom tomatoes, and arugula
-St. Tropez: Roasted veggies, hummus, and arugula
-Jambon: Ham brie and granny smith apples
Salad Menu
-BLT Salade
-Chef Speciale
-House Salade
Soupe
-Sausage & Kale
-Seasonal Veggie