Fish Gaucho

At FISHGAUCHO, we are committed to only providing the freshest seafood, shellfish, local produce, organic meats, and finest tequilas available. Our executive chef, Chris Beckett, has many local resources through farmer market vendors, local farmers, and fisherman to have the best ingredients at his fingertips. This allows him to produce some of the most unique, visually inspiring, and delicious Mexican dishes you will ever try. His commitment to making every dish perfect, starts at the top and flows through him to the entire kitchen staff.

Our tequila bar doesn’t stop short of striving to offer the best in fine tequilas, hand squeezed, hand muddled margaritas, signature cocktails, local wines, craft and imported beers. We spent countless hours researching the different styles of tequila and mezcal to produce a list of more than 100 of the world’s best tequilas from both the lowlands and highlands of Jalisco, Mexico. Every margarita at FISHGAUCHO is hand crafted with fresh-squeezed lime, organic agave nectar, and Blue Agave Tequila. We feel, this combination is the best way to enjoy the perfect margarita.

The décor at FISHGAUCHO is mostly used reclaimed wood and metal which was inspired by old world rustic Mexico. Our furniture is truly unique as every piece you see was custom made specifically for FISHGAUCHO.

When you’re in beautiful downtown Paso Robles, stop by FISHGAUCHO to enjoy a fresh, healthy, and lively Mexican dining experience. We look forward to sharing our love for amazing Mexican food & drink.