Fritzl's Euro Grill

Austrian native Klaus Fritz, a former chef of the famous Waterfront Cafe in Los Angeles decided to leave a celebrity filled restaurant and bring his award winning Austrian cuisine to Texas. Why? Because "Texans are down to earth" says Klaus Fritz upon deciding to leave the status driven environment that only recognizes you by your home address, brand of shades or the name of your hair dresser. His approach to the art of cooking culinary perfection is memorable in a way that only can be experienced in a visit to his Biergarten. Words can't describe the pallet sensation of biting into dishes, uniquely named, Kick Ass Schnitzel, Hans & Franz Chicken, and pastries that will have you singing praises to the Fatherland. Often you will see this energetic Austrian running from the kitchen to table with a plate in one hand and a shot of his famous homemade schnapps in the other just to thank you for being a Fritzl's fan. This will be your "dining destination" in one bite and Klaus Fritz a best friend upon introduction.