Gandolfos Deli Oceanside

Who we are:

We're not just another sub or sandwich shop. Gandolfo's New York Deli serves up traditional deli fare, combined with our signiture sandwiches, like the New Yorker and the Knuckle; we've created a winning combination. As a customer you will be proud to have your family or friends join you for a mouth-watering meal.

Our History

Craig Gandolph, entrepreneur and the creative genius behind the Gandolfo's New York Deli Restaurant, grew up in New York and worked in several local delicatessens, where he learned the secrets to creating great tasting deli food. He moved to Utah in 1989 and founded Gandolfo's New York Deli soon afterwards. In 2002, Craig partnered with Dan Pool, formerly a Division President of Golden Corral Restaurants, restaurant entrepreneur. In 2007 as Dan would say, "I loved the sandwiches so much, I bought the company". Today Gandolfo's streches from the West Coast to the East Coast and down into Texas.