Heirloom Kitchen

Heirloom Kitchen is a Farm-to-Table Supper Club, Cooking School, and Retail Boutique in Old Bridge, New Jersey. Executive Chef: David Viana.

Restaurant
Heirloom Kitchen is now a weekend restaurant. We offer chef’s table seating around our kitchen island where guests can watch Chef Viana and his team prepare and artfully present their dishes. Communal seating at our Farm Table and more traditional dining options are also available. Chef Viana’s menu, changing with the seasons and often daily, will feature modern, playful takes on American classics.

COOKING CLASSES
Our cooking school offers a variety of hands-on classes from pasta-making, healthy cooking, ethnic cooking, basic skills, and making the most of the season’s fresh produce, to digging into a four-course meal you’ve made yourself (with a little help from our prestigious chefs, local butcheries, fisheries, and farms).

RETAIL BOUTIQUE
Heirloom Kitchen seeks out artisanal items from around the globe to carry in its boutiques. With a keen eye for both form and function, the store is stocked with some of our favorite kitchen tools & tabletop pieces.