The cornerstone of the business is cheese steaks: thin-sliced steak, grilled to perfection with your choice of edible accessories, all topped with melting cheese, atop a freshly toasted bun. Perfectly crisp, golden fries are always included with every sandwich. But some customers argue that their cheese chicken sandwiches are even better, made with your choice of thigh or breast meat, marinated and flame-broiled to order before it hits the flat-top. Still not convinved? Stop by and try one of San Leandro's best burgers (beef or turkey), sweet and savory teriyaki bowls, or a healthy vegetarian sandwich (aka, "cheese steak—hold the cheese, hold the steak").