Hoku's

Hoku’s, the resort’s signature restaurant, offers Oahu’s most innovative dining known for it’s contemporary Island Cuisine. Hoku's has a breathtaking oceanfront setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room. Also competing for guest's attention is the open kitchen featuring fiery hot woks, a kiawe wood grill, and tandoori and wood-burning ovens.

Hoku’s (meaning “star” in Hawaiian) serves dinner and Sunday brunch prepared in an open kitchen, complete with a fresh sushi bar. Hoku's at The Kahala Hotel & Resort is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants.

The ever-popular Hoku's Ahi Musubi remains on the menu as a local favorite. Ingredients are a mix of fresh locally grown produce and imports from abroad.