HOLE - Hot Doughnuts and Fresh Coffee

We are a small doughnut shop focusing on making the best doughnuts we know how to make! We use one dough and change up our toppings by the week. Our dough takes 24 hours from start to finish and is all made by hand (other than an initial 2 minutes in the Hobart mixer). We use a non- sour pre ferment, cage free eggs, stone ground organic flour from Lindley Mills, unrefined cane sugar, sea salt, organic whole milk, and whole butter to make our doughnuts. We strive to serve them hot to you! We fry all of our doughnuts in rice bran oil. Our milk and chocolate milk by the glass come from Farm to Home Milk. It is non-homogenized and 100% grass fed milk. Our orange juice is 100 % juice with pulp. Our coffee comes from PennyCup Coffee less than a mile away. Our prices reflect our local ingredient choices and commitment to pay above living wage to our wonderful employees. We hope you enjoy your doughnuts and your time at Hole when you visit! Thank you.