Kick's On Route 66 offers a wide array of options from wings to gourmet steaks, seafood and chicken, and don't forget all of the gourmet burgers!! Executive chef Shawn Burnes takes great pride in his position with us at Kick's. We use as many locally grown and raised food as possible, leaning strongly towards the hot new restaurant movement known as "Farm to Fork". All salad dressings, desserts, compound butters, soups, sides, and much more will be made in house, fresh each day for their hungry guests to rave about!