Lavender By the Bay

Located on the North Fork of Long Island, Lavender by the Bay, a family owned farm has been growing the highest quality lavender for over 20 years. We offer seasonal fresh cut English and French lavender bunches, dried lavender, lavender plants, lavender sachets, body products and honey from our own beehives.

In 2002, we expanded our company by purchasing 17 acres of farmland in East Marion, New York. We have planted twenty varieties of lavender across 15 acres of farmland, yielding over 100,000 plants for cultivation. The lavender is typically in bloom mid/late June through mid-July, but is ultimately up to Mother Nature.

In order to preserve the beauty, form, and peaceful nature of the farm, there is a fee (12 years and older) to enter the fields while the flowers are in bloom. This fee goes towards the upkeep and maintenance of the plants, trails, and pavilion. The fee is $8 per person to enter the fields on weekends and national holidays, of which $1 will be donated to a local charity. During the week, the fee is reduced to $5 per person to encourage customers to enjoy the fields during less busy times.

When the lavender is in bloom and is being harvested we offer U-pick bunches (Mon-Thur 9AM-11:30 AM) and will gladly supply you with a basket and a sickle (or a pair of scissors for children). Please call to confirm upick is available before your visit.