Let's Grub BBQ

Whats going on BBQ Lovers. For those that LOVE BBQ we want to give you the official definition of BBQ:

Barbecue (also barbeque, BBQ and barby/barbies) is a cooking method and apparatus. While there is a vast degree of variation and overlap in terminology and method surrounding this form of cooking, the generally accepted difference between barbecuing and grilling is in the cooking time and type of heat used. Grilling is generally done quickly over moderate-to-high direct heat with little smoke, while barbecuing is done slowly over low indirect heat and the food is flavored by the smoking process.

We SMOKE all our meats on site the day before each day we are open. We are closed on Mondays so please take note.

Some of our products take over 16 hours to cook, its a "Low & Slow" process so we do run out everyday, but we always have fresh BBQ when we open and almost guaranteed until 3pm and from 3pm until close its anybody's guess but feel free to call us for a MEAT COUNT. We are a local family owned and run business using local vendors, growers and employees. We support our community and enjoy the southern California lifestyle, so thank you for making this happen everybody.