Lindsay Tuttle ARNP

I graduated from Saint Joseph’s College of Nursing with my Masters Degree of Science, and I am certified as a Family Nurse Practitioner by the American Academy of Nurse Practitioners. I completed my training for Registered Nursing in 2009 and my Progressive Care Certification in 2012.
My biggest passions are the gut microbiome, pregnancy & postpartum health, pediatric health, and autoimmune disease. My expertise includes those topics as well as preventive care and management of adrenal gland management, gastrointestinal immunology, neutriceutical management, epigenetics, and cardiovascular syndrome management.
Besides from working as a family nurse practitioner, I am a wife to an incredible husband and mother to my one year old son. I am also the co-owner of Tuttle Family Farm, where my husband and I raise organic fed, pasture-raised chicken and quail. In addition, I am well-versed in essential oils and serve as a Young Living oils distributor. In my spare time, I also write, and I have my own blog called The Food Cure, where I feature healthy recipes, remedies and recommendations. The site is:
http://thefoodcure.blogspot.com