Living Light Culinary Institute

Living Light offers a variety of practical yet fun and life-transforming trainings to suit every student, whether you plan to forge a career in the fast-growing arena of raw living foods or simply prepare meals for family and friends. Our courses inspire students to create healthier, more conscious cuisine without sacrificing taste, presentation, or the emotional satisfaction of food.

We offer three levels of chef certification: Raw Culinary Arts Associate Chef and Instructor Certification™, Gourmet Raw Food Chef Certification™, and Raw Culinary Arts Professional Chef Certification™. These courses take students through a progressively complex set of culinary skills—everything from mastering knife skills and learning to set up a healthy kitchen, to charting a menu, catering a raw event, and even creating dishes without recipes! We empower our students by offering the practical knowledge base they need to develop confidence, creativity, and expertise in the kitchen. We also offer of Raw Vegan Food Nutrition™ certifications developed by Brenda Davis, RD and Vesanto Melina, MS, RD as well as other interesting and inspirational classes including our advanced courses, Ethnic Flavors in Recipe Development™, RawFusion Gourmet Spa Cuisine™, Raw Event Catering & Elegant Entertaining,™ and the Sharpen Up Your Knife Skills!™ Course. Call or visit our website to receive our complete brochure of courses and program discounts. www.rawfoodchef.com