Maison Tavern

Welcome to old world elegance with a new world twist. Roy hopes to return to the time when people appreciated the art of cocktails. He pledges to his guests that every cocktail is created from scratch with deliberation, care, and craft.

Maison Tavern's menu is a high-end gourmet pub cuisine. Head chef Bryan Ogden—son of accomplished restaurateur Bradley Ogden—continues the family tradition of supporting local farmers and food producers with a bill of fare culled from regional and organic produce. Like a hand-me-down sweater knit from platinum chains, each item on the menu unites a cozy familiarity with an upper-crust aesthetic, as in veal and pork meatball subs served on rich brioche buns or flatbreads topped with braised pork shoulder and tangy barbecue sauce.