Me & Ollies - Portsmouth

Our first loaf of bread came out of the oven in June of 1998. The bakery was in the old button factory on Islington Street in Portsmouth. We now have locations in the four Seacoast communities of Portsmouth, Exeter, Greenland, and Newington.


It all starts with our wheat, the foundation of our baked goods. Our organic hard red wheat berries are grown for us in northern Montana. We mill our own flour in our bakery at the same location insuring the best tasting, most nutritious bread available. We then deliver the fresh bread to our other café locations daily. After all, it’s the bread that makes the sandwich. With our scratch made breads, house made spreads and select meats, cheeses, and veggies we craft our yummy sandwiches. In our café we bake our cookies, muffins, scones, and pastries daily. Hearty soups round out our offerings. Fresh salads are made to order and are served with a slice of our bread.

Our location is in an original 1950 diner! Come in and check us out!