Merriman's Kapalua

For over twenty years, Peter Merriman, has served as a culinary pioneer in Hawaii, using an unmatched creativity and a locally inspired way of thinking. Chef Merriman is a man of vision. Famously called “The Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, Peter has proudly maintained an unfaltering commitment to creating Handcrafted plates that showcase Hawaii’s breadth of local offerings, and in doing so, is ever-advancing Hawaii’s thriving culinary scene.