Mini Hot Pot 肥牛海底捞火锅城

The Chinese hot pot has a history of more than 1,000 years. Frozen meat is sliced thinly to prepare it for hot pot cooking. Slicing frozen meat this way causes it to roll up during cooking, and it is often presented as such. The common meats used include lamb, beef, chicken, duck, mutton, and others. The cooking pot is often sunk into the table and fueled by propane. At Mini Hot Pot we use an electric stove to eliminate the smell that comes with gasoline stoves. Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time can take from 1 to 15 minutes, depending on the type of food. Meat should be cooked at the very least 20 seconds depending on the thickness of meat. Other hot pot dishes include leafy vegetables, mushrooms, seafood, and noodles. It can be eaten bland to very spicy, depending on how much spice has been put in the stew.
We also offer Malatang, which is a popular Chinese street food. Malatang relies solely on a good spiced broth and tasty ingredients.