Modern Malt

Opened in late 2014, Modern Malt is downtown Syracuse's answer to the traditional American diner with a modern twist. Unique breakfast items served all day, along with burgers, sandwiches, entrees, milkshakes, and dessert. The restaurant features a full bar with a creative cocktail menu, rotating selection of craft beer and wine.

Located two doors down at 315 S. Clinton St., the Modern Malt Bakeshop offer fresh-baked breads, bagels, pastries, specialty cakes, and light lunch options. The Bakeshop also proudly serves Recess Coffee and gourmet coffee and espresso drinks.