Molyvos

Named after the seaside village on the Greek island of Lesvos where the Livanos family roots originate, Molyvos is known throughout Manhattan for its rustic Greek country cooking and has become one of New York’s most beloved Greek restaurants since opening its doors in 1997. With a culinary vision rooted in the traditions and heritage of the Greek islands, Executive Chef Carlos Carreto focuses his cuisine on hyper-local specialty Greek cheese and honey, fresh fish, wild greens and savory pies – all accompanied by the largest all-Greek wine list in the United States. Molyvos’ main goal is to bring filoxenia – the Greek style of hospitality – to the heart of New York City.
The Livanos Restaurant Group is also proud to announce the newest addition to its portfolio of restaurants: Ousia -- coming soon to 57th Street.