At Namu Steakhouse, the philosophy is simple: Treat guest like family, serve great food, & always exceed expectations.
The dream of creating Namu Steakhouse began when the owner, Daniel Choe envisioned a restaurant that presented traditional Korean dishes that traced back to his roots, but also catered to his western pallet.
Today, the dream has finally come to fruition. Namu's menu offers only the tastiest Korean dishes with not only a western twist, but influences from all over the world. In addition, other passions such as cocktails and fine wine are a major focus, as well as a vibrant atmosphere that brings the outdoors in.
Opened since May 2014, Namu Steakhouse delivers a unique dining experience & serve as a second home to our patrons.