We are a small, locally owned family business.
We try to always have cupcakes, cookies, cake balls and muffins.
We serve Lunch Mon - Fri, and offer a "Farmhouse Plate" with a hot entree' and sides, homemade soup, sandwiches and more. Our menu changes with the seasons.
We usually bake home made bread on Thursdays, with our standards being Sour Dough and Whole Wheat loaves.
You may find Pie (slice or whole), Tarts, Brownies, Lemon Bars, Specialty Cookies, Homemade Bread, and more delicious baked goods.
We can make Gluten Free baked goods by special order.
We make fermented kim chi and sauer kraut, along with jams and pickles.