Napoleon and Josephine

Finest quality, creativity, finesse and a special attention and dedication to our guests and their dining experiences, all this in a sophisticated 'décor’.

After being a very successful Chef in Corsica and France, Olympe Ricco decided to bring a piece of her native Corsica to Los Angeles.
A few months later her dream came true - The first Corsican Restaurant in Los Angeles - Napoléon & Joséphine is about to open.

Save the Date - December 13th 2014.

RSVP to napoleon_josephine@hotmail.com