Noodles Fresh LLC was founded in 2014, opening a 90-seat flagship, casual theme style restaurant and tea house in the East Bay of San Francisco, California (2015). The family owned and operated company is committed to providing patrons with fresh, healthy noodles on a daily basis. The unique business concept offers signature Chinese gluten-free rice noodle dishes using local ingredients, meat, and vegetables. The noodles are prepared in an open kitchen as a customer focal point. This distinctive ambience highlights the process of the noodle preparation which in turn creates a fun, interactive and dynamic dining experience for families, students, business cliental and adventurers alike.