NYP HVH Chef Peter X. Kelly Teaching Kitchen & Farmers Market

The Chef Peter X. Kelly Teaching Kitchen & Farmers' Market is part of a larger initiative at the Hospital called Harvest for Health, which also includes an organic garden. Through this initiative, the Hospital works with patients and the general community to teach them to better manage their health through diet and lifestyle changes.

Cooking classes range from general cooking instruction to very specific curriculum for diabetics, cancer and heart patients, and breastfeeding moms.

Do you like fresh fruits, vegetables, and herbs? Locally produced baked goods, dog treats, and body products? Homemade ketchup, hummus, organic nuts & coffee, or fresh bread from Peekskill? Our Farmers' Market takes place on the 1st and 3rd Tuesdays of the month May through November, and supports local farmers, artisans and community health! We also host a special holiday market in December.
We welcome EBT/SNAP Customers!

Farmers' Market is held in the Main Lobby at:
NewYork/Presbyterian/Hudson Valley Hospital
1980 Crompond Road, Cortlandt Manor, NY, 10567

For more information please contact farmersmarket@hvhc.org

Teaching Kitchen classes are held on the hospital campus at:
Dempsey House
1992 Crompond Road, Cortlandt Manor, NY, 10567

For more information contact teachingkitchen@hvhc.org