In 2000, Paradis opened its very first cafe in Nørregade, Denmark, serving handcrafted ice cream made fresh daily. In the years since, we've grown tremendously, with dozens of cafes opening across Denmark, and we made the journey to Southern California too. With our focus on freshness as well as exclusively natural ingredients and minimizing fat content, we've been able to provide a relatively low-calorie treat that tastes exactly how great ice cream should. With over 150 flavors of ice cream and dairy-free sorbet that change daily, you’ll always have new flavors to explore. Treat yourself to the best-tasting ice cream in the world!