Parm

With humble yet ambitious beginnings in a cozy space in the heart of Little Italy, Parm is a chef-driven concept created by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick. Famous for Chicken Parms, Mario's Meatballs, Mozz Sticks and our uncompromising New York roots, we celebrate classic yet updated Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting. Our dishes are all handmade from scratch, every day, and this thoughtful authentic craftsmanship has earned us two stars from the New York Times and the title of one of the 101 Best Places to Eat in North America by Newsweek. For more information, please visit www.parmnyc.com.