P*DE*Q is a tapioca-based cheese bread with its own unique texture: crispy on the outside, warm and spongy on the inside. A common snack in Brazil, savory P*DE*Q (or pão de queijo, Portuguese for "cheese bread") is making the jump to the USA.
P*DE*Q is great in the morning as a quick breakfast or as an afternoon snack between meals. Pair your P*DE*Q with hot beverages, like coffee and tea, or cold drinks. The soft cheesiness even pairs well with wine and beer.