Pettinato's Restaurant

Now celebrating our 93rd year in business, Pettinato’s is one of the oldest Italian restaurants around.

Pettinato’s Restaurant is owned and operated by the third and fourth generation Pettinato Family, using the same recipes of our parents and grandparents. This tradition insures the same great food and service that has made Pettinato’s Restaurant such a huge success for so many years.

Serving only the finest in Italian and American cuisine, Pettinato’s Restaurant specializes in the tenderest of tender veal dishes such as Veal Marsala, Veal Francaise, and Veal Parmigiana.

A variety of pasta along with our homemade meatballs, hot sausage and baked lasagna are staple dishes at Pettinato’s.

So many other favorites at Pettinato’s include our Chicken Marsala, Fillet of Salmon prepared in a cream dill sauce, linguine with clam sauce and our famous Eggplant Parmigiana.

Our must have gourmet salad is included with each entree and is a combination of mixed greens, dried cranberries, feta cheese and crushed walnuts with a homemade champagne orange dressing.

For starters, try our homemade chicken soup or our Pettinato’s Appetizer which includes Soppressata, very sharp provolone cheese, chilled marinated mushrooms and roasted red peppers.

A cosmopolitan or dry martini is always a drink of choice at Pettinato’s. Wine and beer also make the list.

Pettinato’s is truly an experience you will not want to miss out on.

Reservations are suggested. Private Parties and Funeral Luncheons are available upon request.