Pi Brick Oven Trattoria

BRICK OVEN TRATTORIA
Cucina Tradizionale

ANTIPASTI
ANTIPASTA an italian classic for the table to share 19/ half 13

CROSTINI DI FUNGHI white mushrooms, garlic, butter, shallots, sun dried tomatos, scallions 8

COCKTAIL DI GAMBERI four jumbo wild caught shrimp, cocktail sauce, lemon 14

PASTA DEL GIORNO a half portion of today's speciality varies

INSALATA
ESCAROLE escarole, our own creamy lemon pepper dressing, panko bread crumbs, foccacia stick 8

CAPRESE heirloom tomatoes, mozzarella, basil, balsamic vinaigrette, foccacia stick 9

CEASAR romaine, anchovy, garlic croutons, parmesan-reggiano, foccacia stick 7

PEAR pears poached in a spiced red wine sauce, candied walnuts, arrugula, goat cheese, raspberry
vinaigrette reduction, foccacia stick 9

P A S T A
PASTA DEL GIORNO ask your server for today's speciality varies

P I Z Z A
baked fresh in our Woodstone Pizza oven

MARGHERITA san marzano tomato sauce, fresh mozzarella, fresh basil, parmesean-reggiano 16

BUFALA bufala mozzarella, san marzano tomato sauce, fresh basil, parmesean-reggiano 25

FUNGHI san marzano tomato sauce, white mushrooms, tomato, fresh mozzarella, fresh basil,
parmesean-reggiano 17

BOSCAIOLA san marzano tomato sauce, white mushrooms, vermont smoke & cure sweet sausage,
mozzarella, parmesean-reggiano 19

BACON & PROSCIUTTO san marzano tomato sauce, north country smokehouse canadian bacon,
parma prosciutto, mozzarella, parmesean-reggiano 20

ARUGULA lemon juice, mozzarella, black pepper, parmesean-reggiano (white) 17

FENNEL & SAUSAGE san marzano tomato sauce, mozzarella, Vermont Smoke & Cure sweet sausage,
fennel, parmesean-reggiano 18

VEGETARIANA onion, tomato, bell pepper, mushrooms, olives (white) 20

QUATTRO STAGIONE artichoke hearts, olives, mushrooms, prosciutto, mozzarella, parmesanreggiano
(white)